I recently found another version of this recipe on Pinterest here and just had to make it more of my own! With that being said, I’m glad I did because I love the flavors that go into this simple dish. They are also perfect for fall and cozy evenings in!
1 package of Aidell’s Chicken Apple Sausage
1 yellow onion (chopped)
1 sweet potato (chopped with the skin left on)
1 apple (specifics are up to personal preference–I used a fuji apple)
2 tbsp Caripelli Olive Oil
Cinnamon to taste
Chop up all in ingredients and put them in a simmering skillet that is set on medium.
Make sure to fully cook the chicken sausage to where it starts to brown.
Once the sausage is browned enough for your taste, you can remove the skillet from the stove to cool for a minute or two before serving.