Earlier this week I tried a recipe for some pork loin chops that I’ve had in the fridge for a couple of days that involved rosemary and was enthralled by the flavor it had. Now, I want anything and everything with rosemary. Truly.
And seeing as how I do have leftover rosemary, I am thinking that those rosemary butter cookies may just have to be baked this weekend so I can use my leftovers. Purely just so I can use those leftovers, of course. 😉
Happy Friday y’all!