Now that we are in the full first week of November, it is starting to look and feel like Fall here in Texas. I’m talking days where it doesn’t even reach 80+ degrees and where I can actually wear my booties. I know, it’s crazy talk but it’s happening guys.
So, in celebration of Fall finally showing its face, I have a butternut squash sitting in my kitchen ready to be either roasted, baked, or put in a skillet along with some other yummy things. Personally, I’m thinking of going the skillet butternut squash and sausage penne pasta route but who knows what I’ll do with it later this week.
What are you looking forward to cooking now that the temps are starting to dip again?
(Original recipes and their sources are available by clicking on the photo titles. More fall recipes can be found here)