I’m so excited to cook salmon for the first time tonight! And no, I have not done it yet; however, I have a good excuse and that’s the fact that my Ducks are playing Louisville tonight. Therefore, my fresh Gulf of Alaska (yay for living in the NW) Sockeye Salmon must wait until after the game.
To be honest, as much as I’ve enjoyed having these past Fridays to indulge in my love for seafood, I have been red meat every now and then. It’s tough going to a baseball game watching your significant other chow down on a juicy burger while you can’t even have a bite. So this Friday will be a day of celebration in more than one way –Good Friday, last day not having to eat red meat, and getting the chance to cook Salmon.
I hope everyone has a great Easter Weekend!
Also, for those who want to know, here is the Salmon recipe I will be using tonight.